Roasted Asparagus and Cherry Tomato Salad

Posted on Jun 22, 2016

Roasted Asparagus and Cherry Tomato Salad

Roasted Asparagus and Cherry Tomato Salad


Yummy low-calorie dish. Enjoy warm or cold. Delicious either way. Works without the mozzarella cheese too.


Asparagus and Cherry Tomato Salad Ingredients (serves 2)

For the roasted veggies

  • ½ pound green asparagus, cut into bite-size pieces
  • 1½ cup cherry tomatoes
  • 1-2 tbsp extra-virgin olive oil, or melted coconut oil
  • sea salt to taste
  • black pepper to taste

For the salad

  • 3 cups arugula or rocket lettuce
  • 4 oz mozzarella cheese
  • 1 tbsp balsamic vinegar


Directions (prep: 5 min; cook: 15-20 min)

  • Preheat oven to 400° or 200°C.
  • Add cherry tomatoes and asparagus to a baking sheet. Drizzle with olive oil and season with salt and pepper to taste.
  • Roast for 15-20 minutes. Toss in the middle to roast evenly.
  • When ready, add arugula to a plate, top with roasted veggies and mozzarella cheese. Drizzle with balsamic vinegar.
  • Enjoy warm or cold.


Take-along tip: make sure the veggies are completely cool before adding them to a container. Add arugula on top.


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  1. I am filing this one away in my collection of recipes..
    Just our kind of dish ! Yum.

    Post a Reply
    • Enjoy 😉

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