Roasted Asparagus and Cherry Tomato Salad

Posted on Jun 22, 2016


Roasted Asparagus and Cherry Tomato Salad

Roasted Asparagus and Cherry Tomato Salad

 

Yummy low-calorie dish. Enjoy warm or cold. Delicious either way. Works without the mozzarella cheese too.

 

Asparagus and Cherry Tomato Salad Ingredients (serves 2)

For the roasted veggies

  • ½ pound green asparagus, cut into bite-size pieces
  • 1½ cup cherry tomatoes
  • 1-2 tbsp extra-virgin olive oil, or melted coconut oil
  • sea salt to taste
  • black pepper to taste

For the salad

  • 3 cups arugula or rocket lettuce
  • 4 oz mozzarella cheese
  • 1 tbsp balsamic vinegar

 

Directions (prep: 5 min; cook: 15-20 min)

  • Preheat oven to 400° or 200°C.
  • Add cherry tomatoes and asparagus to a baking sheet. Drizzle with olive oil and season with salt and pepper to taste.
  • Roast for 15-20 minutes. Toss in the middle to roast evenly.
  • When ready, add arugula to a plate, top with roasted veggies and mozzarella cheese. Drizzle with balsamic vinegar.
  • Enjoy warm or cold.

 

Take-along tip: make sure the veggies are completely cool before adding them to a container. Add arugula on top.

 

For easy, healthy and yummy recipes, personalized weekly meal plans, and shopping lists, check out my meal planning website “YourHealthy.Menu” here:

YourHealthyMenu1

 

Ohh and if you are looking for a way to live a healthy lifestyle while eating delicious, colorful meals and losing or maintaining weight the healthy way, click here

 

Or download my FREE Book “Amy’s Home Kitchen”, packed with my family’s favorite healthy, clean and delicious recipes. Or connect with me on Facebook or Google+

2 Comments

  1. I am filing this one away in my collection of recipes..
    Just our kind of dish ! Yum.

    Post a Reply
    • Enjoy 😉

Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest